Chocolate Chip Cookies - Claire Saffitz

Name: Chocolate Chip Cookies - Claire Saffitz
Prep time: 23 h 59 min
Cook time: 8 min
Total time: 24 h 7 min
Cuisine: European, Eastern European
Ingredients: 2 sticks unsalted butter (8 oz / 227g), cut into tablespoons; 2 tablespoons heavy cream, half-and-half, or whole milk (1 oz / 28g); 2 cups all-purpose flour (9.2 oz / 260g); 1 teaspoon Maldon salt; 1 teaspoon baking soda (0.21 oz / 6g); 3/4 cup packed dark brown sugar; 3/4 cup caster sugar; 2 large eggs (3.5 oz / 100g), cold from the refrigerator; 1 tablespoon vanilla extract; 5 ounces (142g) bittersweet chocolate disks, half coarsely chopped (Cadbury dark melts); 5 ounces (142g) Cadbury milk chocolate chips, half coarsely chopped

8 steps

Prep:23h 59minCook:8min

Updated at: Thu, 17 Aug 2023 11:30:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories311.5 kcal (16%)

Total Fat17 g (24%)

Carbs36 g (14%)

Sugars23.3 g (26%)

Protein3.5 g (7%)

Sodium236.5 mg (12%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

18 servings

227gunsalted butter

cut into tablespoons

28gheavy cream

half-and-half, or whole milk

260gall-purpose flour

1 teaspoonsalt

6gbaking soda

¾ cupdark brown sugar

packed

¾ cupcaster sugar

100geggs

large, cold from the refrigerator

1 tablespoonvanilla extract

142gbittersweet chocolate disks

half coarsely chopped, Cadbury dark melts

142gmilk chocolate chips

half coarsely chopped

Instructions

Step 1

Brown the butter - medium heat, stir constantly (it wont take long to go from not browned to browned to burnt so watch closely!) It will foam, wait for the foam to dissipate. Wait for it to go 2 shades darker than golden brown.

Step 2

Once butter has been taken from heat + cooled, add 2 tablespoons of cream

Step 3

Add both brown + caster sugar, continue whisk/stirring

Step 4

Add 2 large eggs, stir until incorporated - it'll take on a silkier appearance + 1 tablespoon Vanilla

Step 5

In a seperate bowl stir flour, baking soda + salt then add to wet ingredients

Step 6

Split both types of chocolate into 2 piles + chop 1/2

Step 7

Using 1/4 cup measure out portions of cookie dough onto baking tray which will be put in fridge for 24+ hours