Hachee (Beef and Onion Stew)

Hachee = classic Dutch beef & onion stew with vinegar and spices. Often eaten with Red Beets and Mashed Potatoes.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Brown the beef in butter in a large pot. Remove and set aside.

Step 2

Add onions to the same pot and cook until soft and lightly caramelized.

Step 3

Add beef back in, sprinkle with flour, stir well.

Step 4

Add stock, vinegar, bay leaves, cloves, sugar, and gingerbread (if using).

Step 5

Bring to a boil, reduce heat, cover, and simmer 2.5–3 hours on low heat.

Step 6

Remove bay leaves and cloves. Season to taste.