Pumpkin Bread with Cream Cheese

Name: Pumpkin Bread with Cream Cheese
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1/4 cup Coconut Oil, melted; 1/4 cup Sugar-free Sweetener; 1 cup Pumpkin Purée; 1 large Egg, room temperature; 2 teaspoons Pure Vanilla Extract; 1 1/4 cups Almond Flour; 1/4 cup Coconut Flour; 1 teaspoon Cinnamon; 1/2 teaspoon Ground Ginger; 1/4 teaspoon Nutmeg; 1/4 teaspoon Cloves; 1 tablespoon Baking Powder; 1/4 teaspoon Baking Soda; 1/4 teaspoon Salt; 4 ounces Cream Cheese, softened; 1/4 cup Sugar-free Sweetener; 2 tablespoons Almond Flour; 1 teaspoon Vanilla Extract; 1 large Egg, room temperature

Instructions

Prep:15minCook:50min

This recipe combines the warm flavors of pumpkin and spices with a rich cream cheese swirl, creating a delightful treat perfect for any occasion. It's easy to make and can be prepared ahead of time, making it a convenient option for busy days. Enjoy it fresh or freeze for later enjoyment.

Updated at: Mon, 09 Feb 2026 04:11:51 GMT