Crispy Italian Oven-Baked Potatoes

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat your oven to 400°F (200°C) and line two baking trays with parchment paper.

Step 2

2. Cut the potatoes into wedges and boil for about 6 minutes until just barely tender. Drain well.

Step 3

3. In a large bowl, toss the potatoes with olive oil, salt, pepper, rosemary, breadcrumbs, and Parmigiano until evenly coated.

Step 4

4. Spread them evenly on the trays and drizzle a little more olive oil on top.

Step 5

5. Bake for 1 hour, switching the trays between the top and bottom racks halfway through. Broil at the end for an extra crisp!

↑Support creators by visiting their site 😊