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Balsamic Parmesan Roasted Asparagus and Tomatoes
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2
closetcooking.com
By closetcooking.com

Balsamic Parmesan Roasted Asparagus and Tomatoes

Instructions
Prep:10minCook:20min
Roasted asparagus and tomatoes covered in melted parmesan and drizzled with a balsamic reduction.
Updated at: Thu, 21 Nov 2024 08:51:48 GMT

Nutrition balance score

Great
Glycemic Index
39
Low
Glycemic Load
5
Low

Nutrition per serving

Calories138.5 kcal (7%)
Total Fat6.5 g (9%)
Carbs13.4 g (5%)
Sugars8.9 g (10%)
Protein7.5 g (15%)
Sodium376.1 mg (19%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 1/2 pounds asparagus, trimmed
1.5 poundsasparagus
trimmed
1 1/2 cups cherry tomatoes, cut in half
1 ½ cupscherry tomatoes
cut in half
1 tablespoon oil
1 tablespoonoil
salt and pepper to taste
salt
to taste
salt and pepper to taste
pepper
to taste
1/2 cup parmigiano reggiano (parmesan), grated
½ cupparmigiano reggiano grated
parmesan
1/2 cup balsamic vinegar
½ cupbalsamic vinegar
2 tablespoons basil, sliced
2 tablespoonsbasil
sliced

Instructions

View on closetcooking.com
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