Gluten Free Chocolate Chip Banana Bread

Name: Gluten Free Chocolate Chip Banana Bread
Prep time: 40 min
Total time: 40 min
Cuisine: American, World Cuisine
Ingredients: Ingredients Overview; Here’s everything you’ll need for this gluten-free chocolate chip banana bread, plus why each ingredient matters.; Dry Ingredients; 2 cups (240g) gluten-free all-purpose flour blend (with xanthan gum); Use a high-quality 1:1 baking flour. If your blend does not include xanthan gum, add 1 teaspoon separately.; 1 teaspoon baking soda; Helps the bread rise and become fluffy.; ½ teaspoon baking powder; Adds extra lift.; ½ teaspoon fine sea salt; Balances sweetness and enhances flavor.; 1 teaspoon ground cinnamon (optional); Adds warmth and depth.; Wet Ingredients; 3 medium ripe bananas (about 1 ¼ cups mashed); The riper, the better. Brown-spotted bananas give natural sweetness and moisture.; ½ cup (100g) granulated sugar; You can substitute coconut sugar for a deeper flavor.; ¼ cup (50g) brown sugar; Adds moisture and caramel notes.; ½ cup (120ml) melted unsalted butter; For richness. Use coconut oil for a dairy-free option.; 2 large eggs (room temperature); Provide structure and binding.; 1 teaspoon pure vanilla extract; Enhances overall flavor.; ¼ cup (60ml) milk (dairy or almond milk); Helps create a smooth batter consistency.; Mix-Ins; ¾ cup (130g) semi-sweet chocolate chips