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Paul Leddy
By Paul Leddy

Chocolate Chip Cookies

9 steps
Prep:15minCook:9min
Updated at: Tue, 14 Apr 2026 13:43:55 GMT

Nutrition balance score

Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
8
Low

Nutrition per serving

Calories106.6 kcal (5%)
Total Fat6.1 g (9%)
Carbs12.8 g (5%)
Sugars7.9 g (9%)
Protein1.5 g (3%)
Sodium56.3 mg (3%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 375°.
OvenOvenPreheat
Step 2
In a small bowl, combine flour, baking soda and salt.
BowlBowl
baking sodabaking soda1 tsp
saltsalt1 tsp
all-purpose flourall-purpose flour2 ½ cups
Step 3
In Kitchen Maid Mixer, beat butter, sugar, brown sugar and vanilla extract until creamy.
MixerMixerMix
vanilla extractvanilla extract1 tsp
sugarsugar¾ cup
brown sugarbrown sugar¾ cup
butterbutter2 sticks
Step 4
Add eggs, one at a time, beating well after each addition.
eggseggs2
Step 5
Beat in flour mixture gradually.
all-purpose flourall-purpose flour2 ½ cups
Step 6
Stir in chocolate chips and nuts.
chocolate chipschocolate chips2 cups
chopped nutschopped nuts1 cup
Step 7
Drop onto ungreased baking sheets by rounded tablespoon.
Baking sheetBaking sheet
Parchment paperParchment paper
Step 8
Bake for 9 to 11 minutes or until golden brown.
OvenOvenHeat
Step 9
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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