By Paul Leddy
Chocolate Chip Cookies
9 steps
Prep:15minCook:9min
Updated at: Tue, 14 Apr 2026 13:43:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories106.6 kcal (5%)
Total Fat6.1 g (9%)
Carbs12.8 g (5%)
Sugars7.9 g (9%)
Protein1.5 g (3%)
Sodium56.3 mg (3%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
60 servings
Instructions
Step 1
Preheat oven to 375°.
Step 2
In a small bowl, combine flour, baking soda and salt.
Step 3
In Kitchen Maid Mixer, beat butter, sugar, brown sugar and vanilla extract until creamy.
Step 4
Add eggs, one at a time, beating well after each addition.
Step 5
Beat in flour mixture gradually.
Step 6
Stir in chocolate chips and nuts.
Step 7
Drop onto ungreased baking sheets by rounded tablespoon.
Step 8
Bake for 9 to 11 minutes or until golden brown.
Step 9
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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