Cheddar Twice-Baked Potatoes for 2 (Microwave)

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Step 1

Microwave first bake:

Step 2

Wash potatoes and poke a few holes with a fork.

Step 3

Microwave on high for 5–7 minutes, flipping halfway, until tender. Test with a fork.

Step 4

Let cool slightly so you can handle them.

Step 5

Prepare the filling:

Step 6

Slice potatoes in half lengthwise. Scoop out the flesh, leaving a thin shell to hold the filling.

Step 7

Mash the flesh with cottage cheese, olive oil, milk (if using), half the cheddar cheese, mascarpone cheese, salt, and pepper.

Step 8

Fill the potato shells:

Step 9

Spoon the creamy mixture back into the potato skins. Top with the remaining cheese.

Step 10

Air fryer second bake:

Step 11

Preheat air fryer to 375°F (190°C).

Step 12

Place stuffed potatoes in the basket. Cook for 6–8 minutes until cheese melts and tops are lightly golden.

Step 13

Optional: sprinkle paprika over the top before serving.

Step 14

Finish and serve:

Step 15

Garnish with fresh chives and enjoy immediately.