Gluten Free Sugar Cookies Recipe

Name: Gluten Free Sugar Cookies Recipe
Prep time: 13 min
Total time: 13 min
Cuisine: American
Ingredients: Gluten-free all-purpose flour blend – 2 ¾ cups (385 g); Use a 1:1 gluten-free flour blend; Baking powder – 1 teaspoon; Unsalted butter, softened – 1 cup (226 g); Granulated sugar – 1 cup (200 g); Egg – 1 large (room temperature); Vanilla extract – 2 teaspoons; Milk or dairy-free milk – 1–2 tablespoons (as needed)

4 steps

Prep:13min

Some of my strongest baking memories involve rolling out sugar cookie dough on a flour-dusted kitchen counter, cutting out shapes, and sneaking bits of raw dough when no one was looking.

Updated at: Sun, 15 Feb 2026 09:13:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

132

High

Nutrition per serving

Calories1301.6 kcal (65%)

Total Fat76.9 g (110%)

Carbs175.4 g (67%)

Sugars67.2 g (75%)

Protein7.6 g (15%)

Sodium197.3 mg (10%)

Fiber7.1 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

385gGluten-free all-purpose flour blend

gluten-free flour blend

1:1

1 teaspoonBaking powder

1 cupUnsalted butter

softened

1 cupGranulated sugar

1Egg

large, room temperature

2 teaspoonsVanilla extract

1 tablespoonsMilk

or dairy-free milk, as needed

Instructions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.

Step 2

In a medium bowl, whisk together the gluten-free flour blend, baking powder, and salt. Set aside.

Step 3

Beat in the egg and vanilla extract until fully combined. Scrape down the sides of the bowl as needed.

Step 4

Gradually add the dry ingredients to the butter mixture. Mix until a soft dough forms. If the dough feels dry or crumbly, add 1 tablespoon of milk at a time until smooth.

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