Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
1
Low
Nutrition per serving
Calories302.6 kcal (15%)
Total Fat19.3 g (28%)
Carbs2.1 g (1%)
Sugars1 g (1%)
Protein28.3 g (57%)
Sodium160.7 mg (8%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Place chicken in a baking dish and lightly season.
Step 2
Spread pesto over the top.
Step 3
Add sliced tomatoes and mozzarella.
Step 4
Bake at 375°F for 25–30 minutes.
Step 5
Finish with balsamic glaze.
Notes
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