PIP #2 Gummy Bears Version 2

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place diced kiwis in a blender with lemon juice, and honey. Blend to fully break down the kiwis. If the fruit is full of seeds, run the juice through a mesh strainer to catch the seeds.

Step 2

Place juice in a saucepan over medium heat and add the gelatin. In a small bowl, whisk together the olive oil and xanthan gum. Add mixture to the saucepan. Continue to whisk the juice while bringing the juice to a slow boil. Once boiling, remove from heat.

Step 3

Fill gummy bear molds with juice. The molds come with an eyedropper (or I like to use a food squeeze bottle). Slowly fill each mold.

Step 4

Place molds in the fridge for 20 minutes to solidify your kiwi gummies. While molds are cooling, keep the gummy mixture warm. If using a squeeze bottle, drop the bottle in hot water, if using the dropper, place the saucepan on warm.

Step 5

To remove the gummies, pop them right out of the mold and enjoy.