Dark Chocolate Irish Cream Pudding

Name: Dark Chocolate Irish Cream Pudding
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: European, British
Ingredients: 200 grams granulated sugar (1 cup); 75 grams cocoa powder (1/2 cup); 50 grams cornflour* (1/3 cup); 1 teaspoon instant espresso powder; 1/4 teaspoon salt; 560 milliliters whole milk (2 1/3 cups); 160 grams Baileys Irish Cream (2/3 cup); Garnish ideas: Nuts, fresh fruit/berries, shaved or chopped dark chocolate, homemade marshmallows, or homemade Baileys whipped cream