Wind Mill Cookies Recipe

There are certain cookies that instantly transport me back in time, and this Wind Mill Cookies Recipe is one of them. I still remember the first time I tasted these crisp, spiced cookies delicately flavored with cinnamon and warm baking spices, shaped like charming little windmills.

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% Daily Values based on a 2,000 calorie diet

Step 1

Cream the Butter and Sugar: In a large bowl, cream the softened butter and brown sugar until light and fluffy, about 2–3 minutes.

Step 2

Add Wet Ingredients: Mix in the egg and vanilla extract until fully combined and smooth.

Step 3

Combine Dry Ingredients: In a separate bowl, whisk together flour, cinnamon, nutmeg, cloves, ginger, baking powder, and salt.

Step 4

Make the Dough: Gradually add the dry ingredients to the wet mixture. Mix until a firm but pliable dough forms.

Step 5

Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour. This helps prevent spreading and improves flavor.

Step 6

Roll and Cut: Preheat oven to 350°F (175°C). Roll the dough on a lightly floured surface to about ⅛-inch thickness. Cut using windmill-shaped cookie cutters.

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