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Clay Powell
By Clay Powell

Jalapeno Cornbread Bites

6 steps
Prep:10minCook:12min
Spicy and savory Jalapeno Cornbread Bites made with Jiffy mix, perfect for a snack or appetizer. Serve with honey butter for added sweetness and flavor.
Updated at: Tue, 17 Feb 2026 22:46:43 GMT

Nutrition balance score

Unbalanced
Glycemic Index
73
High
Glycemic Load
36
High

Nutrition per serving

Calories389.7 kcal (19%)
Total Fat19.7 g (28%)
Carbs48.8 g (19%)
Sugars17 g (19%)
Protein5.3 g (11%)
Sodium616.5 mg (31%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat oven to 400°F. Spray a mini muffin tin well or use mini liners.
Heat oven to 400°F. Spray a mini muffin tin well or use mini liners.
Muffin PanMuffin Pan
Step 2
In a bowl, stir together Jiffy mix, egg, and milk just until combined. Do not overmix.
In a bowl, stir together Jiffy mix, egg, and milk just until combined. Do not overmix.
Microwave BowlMicrowave Bowl
Muffin MixMuffin Mix1 box
eggegg1
milkmilk⅓ cup
Step 3
Fold in diced jalapenos (and cheddar/melted butter if using).
Fold in diced jalapenos (and cheddar/melted butter if using).
jalapenosjalapenos1
shredded cheddarshredded cheddar½ cup
Step 4
Fill cups about 3/4 full.
Fill cups about 3/4 full.
Step 5
Bake until golden: 10-12 min for mini or 14-17 min for regular. Toothpick should come out clean.
Bake until golden: 10-12 min for mini or 14-17 min for regular. Toothpick should come out clean.
ToothpickToothpick
Step 6
Mix honey butter and serve on the side or brush a little on top while warm.
Mix honey butter and serve on the side or brush a little on top while warm.
butterbutter4 Tbsp
honeyhoney1 Tbsp

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