Bread Pudding Recipe with Chocolate Chips & Bourbon Sauce

Name: Bread Pudding Recipe with Chocolate Chips & Bourbon Sauce
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: European, British
Ingredients: 10 inch Vienna bread; 2 cups milk; 3 large eggs; ½ cup sugar; ⅓ cup chocolate chips; 1 tsp cinnamon; ¼ tsp salt; 2 tbsp butter; 1 tsp vanilla essence; 2 cups milk; 2 tbsp butter; 2 tbsp all-purpose flour; ¼ cup sugar; 3 tbsp bourbon; Pinch salt; 1 tbsp butter (for greasing); Powdered sugar; Aluminium foil

Instructions

Prep:20minCook:40min

This bread pudding recipe combines soft Vienna bread, warm cinnamon custard, melted chocolate chips, and a silky bourbon white sauce. It’s baked until golden and tender, creating a cozy dessert perfect for winter evenings. Easy to prepare yet impressive to serve, it’s ideal for gatherings or special occasions. Warm, comforting, and deeply satisfying.

Updated at: Thu, 19 Feb 2026 12:03:13 GMT