Basil Pesto

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a food processor, combine the pine nuts, lemon juice, garlic, salt, and pepper and pulse until well chopped.

Step 2

Add the basil and pulse until combined.

Step 3

With the food processor running, drizzle in the olive oil and pulse until combined. Add the Parmesan cheese, if using, and pulse to briefly combine. For a smoother pesto, add more olive oil.