Cherry cobbler
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
65
High
Nutrition per serving
Calories413.9 kcal (21%)
Total Fat3 g (4%)
Carbs97 g (37%)
Sugars73.9 g (82%)
Protein3.2 g (6%)
Sodium168.2 mg (8%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350
Step 2
Melt butter in 2 quart dish
Step 3
Add 1/2 cup sugar to melted butter
Step 4
Add 2 cans of cherries (with juice) to butter sugar mixture
Step 5
In separate bowl whisk flour baking powder and salt together
Step 6
Add 1 cup sugar and 1 cup almond milk to flour mixture and whisk till smooth
Step 7
Pour batter on top of cherry mixture. Do not stir.
Step 8
Bake at 350° for 45 minutes
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
