1/3

2/3

3/3

100%

By Ana Rizvi

creamy mushroom bruschetta

Name: creamy mushroom bruschetta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 bowl Button mushrooms; 2 tbsp Butter; 3-4 chopped garlic cloves; 2 tsp all purpose flour; 1/2 cup milk; salt to taste; 1tsp black pepper; 1 tsp red chilli flakes; Sourdough sliced; Mozzarella cheese; Cherry tomatoes; Jalapeno; Basil leaves; Olive oil

7 steps

Prep:10minCook:15min

Updated at: Sat, 28 Feb 2026 21:43:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories332.5 kcal (17%)

Total Fat24 g (34%)

Carbs19.4 g (7%)

Sugars4.9 g (5%)

Protein10.8 g (22%)

Sodium740.2 mg (37%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 bowlButton mushrooms

2 Tbspbutter

3garlic cloves

chopped

2 tspall purpose flour

½ cupmilk

salt

to taste

1 tspblack pepper

1 tspred chilli flakes

Instructions

mushroom sauce

Step 1

Heat a pan and add butter.

butter2 Tbsp

Step 2

Add the mushrooms along with chopped garlic and sauté till golden and fragrant.

Button mushrooms1 bowl

garlic cloves3

Step 3

Sprinkle in all-purpose flour, mix well and let it turn slightly light brown.

all purpose flour2 tsp

Step 4

Slowly add milk, stirring continuously till the sauce thickens. If it gets too thick, add a few more teaspoons of milk.

milk½ cup

Step 5

Season with salt, black pepper, red chilli flakes. Mix well.

salt

black pepper1 tsp

red chilli flakes1 tsp

Step 6

Take sourdough slices of your choice. Spoon the mushroom white sauce generously on top. Add cheese, then place halved cherry tomatoes, jalapenos (toppings of choice) over it. Finish with fresh basil leaves and a light drizzle of olive oil.