Tuscan Tortellini Soup

Name: Tuscan Tortellini Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 tablespoon olive oil; 3 stalks celery, diced; 1 cup carrots, diced; 1 small sweet onion, diced; 1/2 cup sun-dried tomatoes, chopped; 3 cloves garlic, minced; 2 tablespoons tomato paste; 1/2 teaspoon crushed red pepper flakes; 1 teaspoon black pepper; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 6 cups chicken bone broth; 1 cup water; Juice from 1 lemon; 1/2 cup pesto; 4 cups kale, removed from the step and chopped small; 10 ounces cheese tortellini; 1.5 cups whole or 2% milk; 1/2 cup grated parmesan cheese

Instructions

Prep:10minCook:30min

This tuscan tortellini soup is made with easy store-bought tortellini, nourishing bone broth, pesto, sun-dried tomatoes, kale, and fresh parmesan cheese. It's super cozy and perfect for fall and winter. The leftovers are great, too!

Updated at: Thu, 21 Nov 2024 12:27:10 GMT