Sourdough Sandwich Bread

Soft and fluffy sourdough sandwich bread made with all-purpose flour, sourdough starter, butter, and a hint of honey, perfect for sandwiches or toast.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

To a stand mixer, add all of the ingredients. Add the flour last, to adjust based on starter's hydration.

Step 2

Knead until dough is stretchy and smooth for about 10 minutes. It should pass the windowpane test.

Step 3

Allow to bulk rise for 10-12 hours in a warm place like on top of a stove or refrigerator.

Step 4

Divide into two equal parts.

Step 5

Shape by rolling the dough flat into a rectangle and rolling it up.

Step 6

Add to parchment-lined or buttered loaf pans.

Step 7

Second rise for 2-4 hours at room temperature, or until doubled.

Step 8

Bake at 375°F for 45 minutes, or until golden on top. Optionally, add an egg wash for more browning.

Step 9

Allow to cool completely before slicing.