Nutrition balance score
Great
Glycemic Index
28
Low
Glycemic Load
4
Low
Nutrition per serving
Calories70.9 kcal (4%)
Total Fat0.7 g (1%)
Carbs16 g (6%)
Sugars9.2 g (10%)
Protein3.3 g (7%)
Sodium16.6 mg (1%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Tagliare la verdura a dadini. Condire col succo di limone.
Step 2
Guarnire con prezzemolo tritato ( facoltativo )
Notes
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