Creamy Slaw

Creamy Slaw from the Chicken Katsu recipe. It's a great side to pair with asian dishes!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in the pan over medium heat. Add scallions and ginger and cook, stirring, for 30 seconds.

Step 2

Add cabbage and carrot; cook stirring often, until the cabbage starts to wilt, 1-2 minutes. Remove from the heat.

Step 3

Combine mayonnaise, soy sauce, vinegar, and sugar in a medium bowl. Add the cabbage mixture and toss until well combined. Serve.