By Jacob V
PEEPS® Sugar Cookie Pizza
1 step
Prep:15minCook:15min
This recipe transforms a simple sugar cookie into a festive treat by topping a tender, golden cookie with a delicious marshmallow frosting, artfully swirled with a hint of pink. Finished with adorable PEEPS® Marshmallow Bunnies, candies, and sprinkles, it’s a whimsical dessert perfect for any celebration.
Updated at: Tue, 03 Mar 2026 00:56:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
109
High
Nutrition per serving
Calories1040.6 kcal (52%)
Total Fat45.3 g (65%)
Carbs154.8 g (60%)
Sugars107.8 g (120%)
Protein5.5 g (11%)
Sodium600.2 mg (30%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Press the cookie dough onto a pizza pan, then bake at 350F for about 15 minutes or until golden along the edges. Allow the cookie to cool to room temperature.
In a large mixing bowl, combine the marshmallow fluff, butter, vanilla, and powdered sugar. Whip with a hand mixer until smooth and creamy.
Set aside 1/2 cup of frosting and mix in a drop of pink food coloring. Transfer to a piping bag.
Spread the remaining marshmallow frosting on top of the cookie, then pipe a spiral of pink frosting on top. Swirl the pink frosting with a toothpick.
Add PEEPS® Brand Marshmallow Bunnies, candies, and sprinkles on top to decorate.
Notes
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