Nutrition balance score
Great
Glycemic Index
34
Low
Nutrition per recipe
Calories204.8 kcal (10%)
Total Fat9.7 g (14%)
Carbs28 g (11%)
Sugars14.9 g (17%)
Protein6.7 g (13%)
Sodium24.8 mg (1%)
Fiber9.9 g (35%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Blend well. Refrigerated
Notes
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