Tahini Chocolate Chip Cookie Bars

Name: Tahini Chocolate Chip Cookie Bars
Cuisine: American, Asian, Middle Eastern
Ingredients: 1.5 cup tahini; 1 cup pure maple syrup; 1tsp pure vanilla extract; 1 cup flour (wheat, white, oat, sorghum, or almond all work. I used half white half wheat); 3tsp baking soda,; 1/4 cup chocolate chips plus more for garnish; Pinch of salt

1 step

NourishwithBryn

Updated at: Mon, 10 Aug 2026 15:35:06 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per recipe

Calories3481 kcal (174%)

Total Fat195.3 g (279%)

Carbs407 g (157%)

Sugars216.4 g (240%)

Protein72.5 g (145%)

Sodium3062.8 mg (153%)

Fiber33.8 g (121%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 ½ cuptahini

1 cuppure maple syrup

1 tsppure vanilla extract

1 cupflour

wheat, white, oat, sorghum, or almond all work, I used half white half wheat

3 tspbaking soda

¼ cupchocolate chips

plus more for garnish

salt

Instructions

Step 1

Preheat oven to 325 F. Stir dry ingredients very well in a large bowl. Add remaining ingredients to form a batter. Smooth batter into a pan lined with parchment paper. Sprinkle extra chocolate chips on top if you wish. Bake 20-30 minutes or until golden brown. The bars will look undercooked but firm up as they cool.

Notes

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1 disliked

leah gorb· 2 weeks ago

Not a fan