Steak & Veggies
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By Jasmyn Terry
Steak & Veggies
4 steps
Prep:5minCook:25min
Quick and easy
Updated at: Tue, 10 Mar 2026 13:02:29 GMT
Nutrition balance score
Great
Glycemic Index
57
Moderate
Glycemic Load
3
Low
Nutrition per serving
Calories172.1 kcal (9%)
Total Fat8.7 g (12%)
Carbs5.9 g (2%)
Sugars1.6 g (2%)
Protein18.5 g (37%)
Sodium238.2 mg (12%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 400 degrees
Step 2
Toss the baby gold potatoes with olive oil, salt pepper and garlic powder bake for 25 min
Step 3
Toss asparagus and chopped bell peppers with olive oil, salt and pepper bake for 6-8 min
Step 4
Butter pan and cook streak to liking
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