Sourdough bagels

Good

% Daily Values based on a 2,000 calorie diet

Step 1

combine water, starter, honey/sugar

Step 2

Add flour, salt, yeast

Step 3

Mix until stiff dough forms then add mix ins

Step 4

Cover & let rise 1-3 hrs until slightly puffy

Step 5

Divide into 8 pieces Roll into balls Poke hole in center & stretch into bagel Place onto parchment

Step 6

Cold proof 8-12 hours

Step 7

Preheat oven to 425

Step 8

Boil 1tbsp of brown sugar and baking soda and each side of bagel 30-45 seconds

Step 9

Bake 20-25 mins