Brown Butter Mini Egg Cookies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2

2. In a saucepan, brown the butter over medium heat until it turns golden and smells nutty. Let it cool slightly.

Step 3

3. In a large bowl, mix the brown butter, brown sugar, and white sugar until smooth.

Step 4

4. Add eggs and vanilla bean paste and mix until fully combined.

Step 5

5. In another bowl, whisk together flour, salt, and baking soda.

Step 6

6. Gradually mix the dry ingredients into the wet ingredients until a dough forms.

Step 7

7. Fold in the mini eggs.

Step 8

8. Scoop dough onto the baking sheet (about 2 tbsp per cookie).

Step 9

9. Bake for 8–10 minutes, until edges are lightly golden.

Step 10

10. Let cookies cool on the tray for a few minutes before transferring to a rack.

Step 11

✨ Optional tip: Sprinkle a little flaky sea salt on top right after baking for extra flavor.