PB&J Thumbprint Cookies

Name: PB&J Thumbprint Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 1/4 cup flour; 1/2 tsp baking powder; 1/4 tsp salt; 1 stick (1/2cup) melted butter; 1/2 cup sugar; 3/4 cup peanut butter; 1 egg; 1 tsp vanilla extract; strawberry jelly (or your favorite jelly, 1/2 tsp per cookie)

6 steps

Prep:10minCook:15min

Updated at: Thu, 17 Aug 2023 03:15:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories311 kcal (16%)

Total Fat19.5 g (28%)

Carbs27.6 g (11%)

Sugars13 g (14%)

Protein6.6 g (13%)

Sodium172.3 mg (9%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

Instructions

Step 1

1.Preheat oven to 350.

Step 2

2.Whisk all dry ingredients together in a bowl.

Step 3

3.Whisk all wet ingredients together in a separate bowl.

Step 4

4.Combine the dry and wet ingredients into one bowl, and mix until a dough forms; mine did come out on the crumbly side, but it held together after being packed into a ball.

Step 5

5.Scoop the dough onto an un-greased sheet pan, press your thumb into the center of the dough ball to make a little well, and add a small scoop of your favorite jelly to the well.

Step 6

6.Bake in the oven for about 12-15 minutes, and allow them to fully cool before enjoying.