Kosher Imitation Crab

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a food processor, pulse fish until it forms a thick, sticky paste.

Step 2

Add in chicken broth, seafood seasoning, potato starch and vegetable oil. Process until well-combined.

Step 3

Add egg white and process until mixture becomes sticky and binds together.

Step 4

Shape mixture into crab leg or lump shapes.

Step 5

Bring a pot of kosher chicken broth to boil. Add shaped “crab” pieces and poach 3-5 minutes until cooked through.

Step 6

Chill poached imitation crab in ice bath to set shapes. Store chilled in fridge.

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