Whole30 Collard Green Spring Rolls with "Peanut" Sauce

Name: Whole30 Collard Green Spring Rolls with "Peanut" Sauce
Cook time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 3 tbsp. Crazy Richard's Almond Butter; 1/4 cup full fat, unsweetened Coconut Milk; 1 tbsp. coconut aminos; 1 clove garlic; 1 tbsp. red boat fish sauce; 1 tbsp. lime juice; 1/2 tsp. red curry paste; 6 large leaves of collard greens; 2 boneless, skinless chicken breasts; 1/2 jalapeno, sliced very thinly (after you slice, pop out the seeds using your fingers); 1/2 avocado, sliced thin; 1 cup mung beansprouts; 1 cup shredded carrots; 1/2 cucumber, cut into ~2.5 inch strips; 1/4 red onion, sliced thinly; 6-8 leaves of basil, torn into smaller pieces; 6-8 leaves of mint, torn into smaller pieces