By thedefineddish.com

Whole30 Collard Green Spring Rolls with "Peanut" Sauce

Ingredients

0 servings

3 Tbspalmond butter

¼ cupunsweetened coconut milk

full fat

1 Tbspcoconut aminos

1clove garlic

1 Tbspfish sauce

1 Tbsplime juice

½ tspred curry paste

6 leavescollard greens

large

2boneless skinless chicken breasts

0.5jalapeno

sliced very thinly, after you slice, pop out the seeds using your fingers

0.5avocado

sliced thin

1 cupmung bean sprouts

1 cupshredded carrots

0.5cucumber

cut into ~2.5 inch strips

0.25red onion

sliced thinly

6 leavesbasil

torn into smaller pieces

6 leavesmint

torn into smaller pieces

Instructions