Baklava Dough

Name: Baklava Dough
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Asian, Middle Eastern
Ingredients: 250 g butter; • 1 pack of phyllo dough for baklava (14 sheets); • 300 ml cream; • 3 eggs; • 1 packet of vanilla; • 150 g granulated sugar (just under 1 cup); • 1 teaspoon grated lemon zest; • Forest fruits (you can use any fruits you like)

7 steps

Prep:30minCook:15min

Updated at: Sat, 14 Mar 2026 17:11:30 GMT

Nutrition balance score

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Ingredients

8 servings

250gbutter

1 packphyllo dough

for baklava

300mlcream

3eggs

1 packetvanilla

150ggranulated sugar

1 teaspoongrated lemon zest

Forest fruits

you can use any fruits you like

Instructions

Step 1

1. Melt the butter.

Step 2

2. Brush the first phyllo sheet thoroughly with butter. Place the second sheet on top, brush with butter again, and roll it up. Arrange it in your baking mold as shown in the video. Bake in a preheated oven at 200°C (392°F) for about 15 minutes.

Step 3

3. Meanwhile, prepare the sauce.

Step 4

4. Pour the sauce over the lightly browned baked phyllo sheets from the oven.

Step 5

5. Then spread the berries on top.

Step 6

6. Return it to the oven and bake for another 25–30 minutes.

Step 7

7. Once cooled, sprinkle with powdered sugar and serve.