Slow cooker gammon with honey & mustard glaze

Tender gammon slow-cooked with cider, spices and orange slices, then finished in the oven with a honey-mustard glaze for a sticky, caramelised crust.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place half the orange slices in the bottom of the slow cooker and place the ham on top. Add the cloves, cinnamon, star anise, bay leaf and cider and cook on high for 4-5 hours or low for 7-8 hours. Allow to cool. You can also stud the ham with cloves for extra flavour, if you like.

Step 2

Place the remaining orange slices in an ovenproof dish and place the ham on top. Trim the skin and/or fat off the ham until just a thin layer of fat remains, then score it in a criss-cross pattern. Brush the ham with the honey and mustard, then cook in an oven preheated to 190°C for 25-30 minutes, basting every 10 minutes.