Margaret's Ginger Snaps
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Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
30
High
Nutrition per serving
Calories281.2 kcal (14%)
Total Fat10.6 g (15%)
Carbs43.8 g (17%)
Sugars24.4 g (27%)
Protein3 g (6%)
Sodium77.6 mg (4%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Cream butter & sugar. Beat in egg. Slightly warm syrup before adding to the mixture.
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