Alison Holst Scroggin' Lunch Biscuits

Name: Alison Holst Scroggin' Lunch Biscuits
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 200g Butter; ¼ c Peanut Butter; ½ c Sugar; 1 c packed Brown Sugar; 2 large Eggs; 1 t Vanilla Essence; 1½ c Plain Flour; 1 t Baking Soda; 2 c Rolled Oats; 1 c Chocolate Chips; 1 c Sultanas; ¼ c chopped Walnuts

1 step

Prep:20minCook:12min

Updated at: Fri, 27 Mar 2026 11:21:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories296.8 kcal (15%)

Total Fat14.6 g (21%)

Carbs40.2 g (15%)

Sugars25.3 g (28%)

Protein4.3 g (9%)

Sodium68 mg (3%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

200gbutter

¼ cPeanut Butter

½ csugar

1 cbrown sugar

packed

2eggs

large

1 tvanilla essence

1 ½ cPlain Flour

1 tbaking soda

2 cRolled Oats

1 cchocolate chips

1 cSultanas

¼ cWalnuts

chopped

Instructions

Step 1

Mix the softened butter and the next five ingredients together in a large bowl, then stir in the sifted flour and baking soda. Add everything else. Shape biscuits with 2 teaspoons, and put flattened rounds on tray.