By Wendy Sneddon
Hokey Pokey Biscuits
1 step
Prep:10minCook:30min
Updated at: Fri, 27 Mar 2026 11:11:55 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Instructions
Step 1
Melt syrup and milk together. When nearly cold, add baking soda & beat until frothy. Cream butter and sugar. Add frothy mixture, then the flour. Roll into balls and press with a fork. Cook in a slow oven.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!











