Savory "Chicken" Tofu Marinade

This recipe combines umami-rich ingredients to mimic the savory flavor of chicken. Boost the Flavor: Use Better Than Bouillon No Chicken Base mixed into the marinade for a deeper chicken flavor. Add Crunch: Toss the marinated tofu in 1 tbsp of cornstarch before baking or pan-frying to make it extra crispy. Use Nutritional Yeast: This adds the savory, umami note that is often missing in plant-based poultry alternatives

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Step 1

Freeze & Thaw (Key Step): Freeze a block of extra-firm tofu for 24 hours, then thaw. This creates a porous, meaty texture. Press: Press out all excess water. Tear or Cut: Tear the tofu into bite-sized pieces for a more "natural" chicken texture, or cut into cubes. Marinate: Whisk the marinade ingredients together, toss with the tofu, and let it sit for at least 30 minutes, or overnight in the fridge. Cook: Bake at 375°F (190°C) for 20-25 minutes, or pan-fry until golden brown.