Fried Chicken with chipotle sauce

Delicious succulent fried chicken with a chipotle sauce

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the chicken breasts. Remove any fat from the chicken breasts and cut them horizontally with a knife to form cutlets. Tenderize them by pounding them with a meat tenderizer until you get an even thickness of a quarter to one third of an inch. This makes the chicken thin enough for shallow frying as well as improving its texture.

Step 2

Mix the flour, paprika, onion powder, garlic powder, mustard powder, white pepper and salt in a bowl.

Step 3

Crack the egg into another bowl and beat.

Step 4

Place the panko breadcrumbs in a third bowl.

Step 5

Place the panko-coated chicken breasts into the pan and fry for 1.5 to 2 minutes on each side

Step 6

For the sauce add the mayonnaise chipotle paste and honey into a sauce container or bowl serve in a burger or with fries.