Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per serving
Calories1948.1 kcal (97%)
Total Fat93.5 g (134%)
Carbs167.8 g (65%)
Sugars61.4 g (68%)
Protein105.5 g (211%)
Sodium2677.2 mg (134%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cut chicken in bite size pieces. Add flour, cornstarch, and baking soda. Mix well.
Fry and a oil until golden brown.
Step 2
In a separate pan, melt the butter, then add honey, sugar, and soy sauce. Cook until slightly thickened, a minute or two. Add the fried chicken and coat well.
Notes
2 liked
0 disliked
Crispy
Delicious
Sweet
Easy
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