Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per recipe
Calories2234.3 kcal (112%)
Total Fat108.9 g (156%)
Carbs167.8 g (65%)
Sugars61.4 g (68%)
Protein140.1 g (280%)
Sodium2781.8 mg (139%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cut chicken in bite size pieces. Add flour, cornstarch, and baking soda. Mix well.
Fry and a oil until golden brown.
Step 2
In a separate pan, melt the butter, then add honey, sugar, and soy sauce. Cook until slightly thickened, a minute or two. Add the fried chicken and coat well.
Notes
2 liked
0 disliked
Crispy
Delicious
Sweet
Easy
Go-to












