CINNAMON TEA CAKE - Yummy!
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By Wendy Sneddon
CINNAMON TEA CAKE - Yummy!
1 step
Prep:15minCook:30min
Found in an old cookbook. Delicious!
Updated at: Sat, 04 Apr 2026 06:16:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories206.5 kcal (10%)
Total Fat3.5 g (5%)
Carbs40.7 g (16%)
Sugars20.9 g (23%)
Protein4.3 g (9%)
Sodium213.8 mg (11%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Topping:
Instructions
Step 1
Sift dry ingredients into a bowl, and add sugar. Rub in butter until like coarse breadcrumbs. Add breadcrumbs, if using. Make a well in the centre and pour in beaten egg and milk. Pour into a well-greased 18cm x 8cm tin. Brush with the melted butter and sprinkle with the remaining ingredients of the topping mixture, which have been mixed together. Pop in the oven.
OvenPreheatNotes
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