LYNDA GREEN'S MICROWAVE CHOCOLATE CAKE
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By Wendy Sneddon
LYNDA GREEN'S MICROWAVE CHOCOLATE CAKE
2 steps
Prep:10minCook:30min
Updated at: Sat, 04 Apr 2026 06:26:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories190.5 kcal (10%)
Total Fat6.2 g (9%)
Carbs31.9 g (12%)
Sugars20.9 g (23%)
Protein3.2 g (6%)
Sodium338.7 mg (17%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Beat eggs, add sugar and butter.
Step 2
Add flour, baking powder, cocoa and milk, and quickly beat. Pour into a greased ice-cream container. Cook uncovered on high for 6 minutes. Once cooked, place a Glad Wrap on top and tip straight onto the cooling rack. Ice with chocolate icing and put mock filling in the centre.
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