Baked feta with tomato (fragment)

A simple feta-and-tomato plate: quality block feta paired with thinly sliced beefsteak tomato, seasoned with dried oregano and ground pepper. Great as a quick appetizer or snack.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Slice the beefsteak tomato thinly into rounds (if desired).

Step 2

Place the block of feta on a plate or baking dish and arrange the tomato slices around/over it.

Step 3

Season with dried oregano and ground pepper to taste.

Step 4

Serve as is, or bake briefly until warmed and softened (time/temperature not provided in fragment).