By Raffaella Locatelli
Quick and easy feta
6 steps
Prep:10minCook:20min
A quick and easy recipe that will really save you lunch or dinner.
And it's very very good
Updated at: Thu, 17 Aug 2023 10:38:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
3
Low
Nutrition per serving
Calories491.3 kcal (25%)
Total Fat40.5 g (58%)
Carbs10.8 g (4%)
Sugars2.6 g (3%)
Protein22.8 g (46%)
Sodium2103.7 mg (105%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
First, dry the feta and lay it on a baking sheet, previously covered with baking paper.
Baking sheet
Parchment paperStep 2
Sprinkle with a pinch of pepper and a drizzle of oil.
Step 3
We wash the cherry tomatoes and cut them into pieces, removing the seeds and the soft part inside, if you leave it, it will make water.
KnifeStep 4
Clean the spring onions and cut them into pieces, including the stems. We chop the chives.
KnifeStep 5
Put the cherry tomatoes, spring onions and chives in a small bowl and season with sesame seeds, oil and salt.
BowlStep 6
We put the sauce on the feta and bake in a static oven, preheated to 200 degrees for 20 minutes.
OvenHeatNotes
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