Greek Stuffed Cucumber

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium mixing bowl, combine the Feta cheese, olives, onion, tomatoes, seasoning and herbs. Add the lemon juice and toss to combine.

Step 2

Cut the cucumbers in half lengthways

Step 3

Scoop out the seeds and the centre of the cucumber halves making “boats”.

Step 4

Spoon the Feta mixture into the cucumber.

Step 5

Cut the cucumber halves into 8 sections width ways.

Step 6

Drizzle with oil and chopped basil/mint to serve.

Step 7

Serve immediately or cover and serve within a few hours.