Pork Neck with Onions in a Mustard and Beer Marinade

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Marinate the meat with salt, pepper, paprika, garlic, mustard, and oil.

Step 2

Slice the onion into strips and place them in the baking dish.

Step 3

Arrange the meat on top and pour the beer over it.

Step 4

Bake covered with foil at 180 degrees for 1.5 hours, then turn the meat over and brown for 15 minutes.

Step 5

Serve with rice, mashed potatoes, or fried potatoes.