Dad's Hashbrowns with a Kick!

Name: Dad's Hashbrowns with a Kick!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: Potatoes (5 small russet or 3 medium); Paprika 1 1/2 tsp; Salt 1/2 tsp; Pepper 1/4 tsp; Garlic powder 1 tsp; Onion powder 1 tsp; Extra virgin olive oil 2 tbs

4 steps

Prep:15minCook:30min

Quick and easy hashbrowns with the perfect amount of flavor. A great addition to any breakfast that won't need to be smothered with ketchup.

Updated at: Fri, 10 Apr 2026 14:43:58 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories189.1 kcal (9%)

Total Fat6 g (9%)

Carbs31.5 g (12%)

Sugars1.5 g (2%)

Protein3.8 g (8%)

Sodium244.2 mg (12%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

5Potatoes

small russet or 3 medium

1 ½ tspPaprika

½ tspsalt

¼ tspPepper

1 tspgarlic powder

1 tspOnion powder

2 TbsExtra virgin olive oil

Instructions

Step 1

Preheat oven to 425F and line a baking sheet with parchment paper.

Step 2

Wash and cube potatoes. Leave the skins on but remove any roots or rotting pieces. Place cubes in large zip lock bag or bowl.

Step 3

Add all spices and oil to the potatoes and mix well. Feel free to add more or less of any spice as desired. My family loves garlic.

Step 4

Place in the oven for 25-30 minutes or until they reach desired level. Make sure the potatoes are cooked by testing with a fork. If it drops through with ease, they are done!