By aheadofthyme.com
Roasted Spring Vegetables
Instructions
Prep:15minCook:30min
Roasted spring vegetables are an easy sheet pan side dish packed with all our favourite veggies of the season. Plus, it's so easy to prep and make.
Updated at: Fri, 20 Jun 2025 17:09:35 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories137.7 kcal (7%)
Total Fat5.1 g (7%)
Carbs21.7 g (8%)
Sugars5.3 g (6%)
Protein2.9 g (6%)
Sodium316.2 mg (16%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2russet potatoes
medium, peeled and cut into 1-inch cubes
4carrots
medium, peeled and sliced into 1-inch pieces
0.5 lbasparagus
medium, ends trimmed and halved
5radishes
ends trimmed and halved
2parsnips
large, peeled and sliced into 1-inch pieces
2 tablespoonsfresh garlic
finely chopped
2 tablespoonsolive oil
1 teaspoonitalian seasoning
½ tablespoonsoy sauce
1 tablespoonbalsamic vinegar
½ teaspoonsalt
or to taste
½ teaspoonground black pepper
or to taste
Instructions
View on aheadofthyme.com
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Notes
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Delicious
Easy
Go-to
One-dish
