Roasted Rosemary Potatoes and Tomatoes

Name: Roasted Rosemary Potatoes and Tomatoes
Cuisine: Mediterranean
Ingredients: 6 medium red and/or gold potatoes, unpeeled, scrubbed; 2 cloves garlic, minced; 1 14.5-ounce can diced tomatoes, drained; 1 tablespoon extra virgin olive oil; Black pepper and salt, as desired (optional); 1 ½ teaspoons chopped fresh rosemary (or 1 teaspoon dried)

Instructions

This simple, flavorful 4-ingredient side dish for Roasted Rosemary Potatoes and Tomatoes can be whipped up easy-peasy, out of ingredients you probably have in your pantry right now.

Updated at: Sat, 23 Nov 2024 12:09:03 GMT