Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose Flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 1 egg, room temp; 1 tsp vanilla extract; 2 cups chocolate chips or any topping you’d like

6 steps

Prep:1hCook:10min

Updated at: Wed, 01 May 2024 19:56:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories183.5 kcal (9%)

Total Fat9.7 g (14%)

Carbs24.6 g (9%)

Sugars16.3 g (18%)

Protein1.7 g (3%)

Sodium71.2 mg (4%)

Fiber1 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

30 servings

2 ¼ cupsall-purpose flour

1 tspbaking soda

½ tspsalt

1 cupunsalted butter

softened

¾ cupgranulated sugar

1 tspvanilla extract

2 cupschocolate chips

or any topping you’d like

Instructions

Step 1

Preheat the oven to 375°F.

OvenPreheat

Step 2

In a medium bowl, mix flour, baking soda and salt then set aside.

Whisk

Step 3

In a large bowl, beat softened butter and sugars with electric mixer on medium speed (scraping side of bowl occasionally). Then, beat in egg and vanilla until smooth.

Step 4

Fold in flour mixture just until blended (dough will be stiff). Then add chocolate chips.

Step 5

Smear the base of your cookie pan with a thin layer of butter then dust flour over it, or use parchment paper to prevent cookies from getting stuck. With a spoon or cookie scooper, scoop some dough into balls and place them 2 inches apart.

Step 6

Place the tray into the oven and bake for 5 mins, then turn the tray 180° and bake for another 5 mins. Cool for about 5 mins then enjoy. 🥰