Chocolate Chip Cookies Flourless

A simple, protein-rich sweet treat made with chickpeas, peanut butter, maple syrup or honey, and chocolate chips. Blend, bake, and enjoy a fudgy dessert with pantry staples.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F (175°C) and line a baking pan or cookie sheet.

Step 2

Drain and rinse chickpeas; pat dry.

Step 3

Blend chickpeas, peanut butter, maple syrup (or honey), vanilla, baking powder, and salt until smooth.

Step 4

Stir in chocolate chips.

Step 5

Spread batter in pan (for bars) or scoop onto sheet (for cookies).

Step 6

Bake 15–20 minutes, until set. Cool before slicing or serving.